Corallo was born from a story that spans three generations and then, at a certain point, chose to break open into something new. Nonna Palmina used to say it plainly: “A seed must fall to the ground in order to bloom”. Today, Corallo doesn’t just preserve Sicilian tradition: it reinvents it, flips it, carries it further. Here, flavor is a statement of intent, ingredients are chosen the way you choose the right words, and quality becomes a passport to the world.